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  • This place is quickly becoming my favorite spot. The bartenders are always spot-on; super friendly and attentive, willing to provide suggestions and knowledgeable. The crowd is always pretty diverse and I notice it gets busy in waves quite often. I know they are always hosting events like open mic and trivia because they have space both upstairs and downstairs. The decor here is awesome, I swear I'd hang one of those chandeliers in my own house! Great music is always playing - and not just one genre, it's all over the board. They've recently updated their menu so I decided to try the Mediterranean bowl. Lots of delicious veggies (some grilled) over couscous. My fiance had the pulled pork sliders and wished they had sauced them up a bit more. On another trip we ordered their seasonal cheese curds which, we were told, resembled jalepeno poppers. We thought they tasted more like taco but they did have a really nice spice to them. It was definitely more of a nacho/cream cheese filling than an actual curd but they were fantastic! Heavily breaded and quite large - guilty pleasure for sure =) They have a bunch of infused liquors that I highly recommend trying. The jalapeno-pickle vodka makes for a wonderful bloody mary. My fiance is a huge fan of the honey-habanero whiskey as a press.
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