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| - Finally! This place is open!!! I came here on a Thursday night to check it out. It wasn't busy at all so I was seated immediately. As dinner progressed, more people came and at its busiest, the restaurant was about half full. I anticipate it becoming busier as time progresses and more people are aware of it.
The restaurant is completely remodeled and has a very trendy interior. It is clean, and there is a lot of space between tables. The grill is metal and located at the center of the table. It's rectangle, roughly 24"x18". Again, a severe gross estimation. It's on the smaller side, but the food cooks quickly so it's really not an issue. Plus, it helps to pace the eating. There is a cylindrical hood above the grill, is slightly intrusive, but it is adjustable so not entirely a huge deal.
It is AYCE, and there is a separate lunch menu. The dinner menu has two separate dining options: premium $27.99 and regular $22.99. The only difference is access to five different food options. I've attached the menu for viewing if you're curious. They have a lot of options, and the food itself was pretty good! I would prefer if the meats were more lean, but it's not a deterrent for me. It would be good to have some veggie offerings too. Of note, they do have octopus, and it was really good! The meats were sliced very thin and cooked very quickly. They do serve alcohol as well.
All the servers were extremely nice and helpful. They checked on our table a bunch of times, and they brought our order out almost immediately after we ordered. I was impressed. The only downside was that it was pretty obvious this was a new restaurant, and the servers haven't yet found their groove. I was happy with the service and am eager to see how they improve as time progresses.
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