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  • Been here twice, once for Valentine's dinner and once for brunch. Great seating for Saturday brunch - very little people in the restaurant on a Saturday. Service is good, but could be better - could have done with a little bit more attention to get our orders in on that empty Saturday brunch time. Nonetheless, food is great, although my boyfriend would tell you otherwise. Food: - Complimentary biscuits: these are so yummy, flaky, I love the jam and butter that comes with it. - Fried green tomatoes: went here with boyfriend and his friends, they felt this sounded strange. I thought it was classic Southern cuisine? Who knows? Anyways, this was the hit both during brunch and during dinner. Amazing. - House made pimento cheese dip: A lot of dip. I would avoid this one as I thought the chips were kind of bitter, maybe over fried? Pimento cheese dip is good, but they're also on some of the other dishes, and it was just a redundant dish. Chips do taste good with the hot sauce they have there. - Chicken morning-style: Chicken is sooooo succulent. Tastes really good dipped in the maple syrup. Waffles was really oily though. - Chicken late-night style: Again, chicken is delicious. Succulent, moist without the heaviness of being drenched with oil. Don't remember much about the other sides it came with though... - Slow roasted pork bun: Boyfriend loved this the first time he got it - said it was really fresh, clean, flavorful. Second time was a little too vinegary. I thought it was ok, could have used more filling to bun ratio. - Pecan pie: yummy. Boyfriend who normally does not like pies ate this up as well. Portion size is generous. Had enough for leftovers. Would come here again, maybe for the Wed happy hour next time.
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