Everything about our meal at Halcyon was wonderful. The waiter had an encyclopedic knowledge of the wines both on and off the menu, and all his food recommendations were on point. We shared various plates - the more memorable selections were the cornbread, cheeses and lamb. The tomato soup was the only 'miss' to the experience, but hardly worth the mention. The rustic farm to plate selections matched the gentleman farmer decor and I can't wait to return.