This restaurant is INCREDIBLE! The restaurant is small and intimate with the giant aquarium in the middle. It provides amazing ambiance and it is entertaining to watch during dinner service.
We started off with the charcuterie board to nosh on. I loved all of it except one of the salamis and one of the cheeses were very dry and difficult to chew. Everything else was delicious and I especially loved the smoked ghouda.
I ordered the 7 oz filet topped with crab, lobster, and lemon shallot butter. The meat was perfectly tender and the lobster and crab meat on top was so tasty! I didn't get any sense of the lemon shallot butter though.
We decided to order the Grand Marnier Souffle for dessert. It was so light, fluffy, and just the right amount of sweetness. The sauce on the side was a nice touch of extra sweetness for the eggy flavor of the souffle that was here and there throughout parts of the souffle.
All in all, will definitely be back to try more of the menu!