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  • There's no question this place is new, but it has real potential. This part of Mesa is lacking in non-megachain restaurants so to see a staff that genuinely wants to make your experience a positive one is refreshing. Food! Outstanding. Portions are pretty excellent. All I had was the Guinness Mac and Cheese and I was nearly stuffed! I say "nearly" because I had to make room for the bread pudding. More on that in a second. My wife has considerable allergies so when a friend proposed we eat here before heading off to a party, we were a bit reluctant. The server was a sweetheart and went in to speak with the chefs (chefs, not cooks!) they made her a custom version of Shepherds Pie that met her requirements. I was thoroughly impressed with their willingness to accommodate. My buddy, who recommended the place, was raving about the bread pudding so I figured I'd give it a go. My wife couldn't have any, so he and I split it. Good freakin gravy, that was the best bread pudding I've ever had. Staff! A lot of staff for a low volume place, but they just opened in an area that, up to this point, was essentially dead. They have their work cut out for them, but I think as they get their name out there, business will definitely pick up. The owner is a tried and true Bostonian (complete with accent). Incredibly nice guy who pulled up a chair and sat and joined us for a bit to chat, told us a couple of jokes and all in all, did exactly what an owner should do: meet the patrons. Decor! The one thing that struck me about the owner was his willingness to accept feedback. He acknowledges that it's still a work in progress and told us his plans for the patio and signage to differentiate the restaurant from the pub, which is located smack in the middle of the restaurant, away from restaurant goers so they can enjoy their sports on their many-TV walls. He plans on improving the decor so it doesn't look and feel so empty. All in all, there's a bright future in store for O'Briens. There will be new specials in the near future including happy hour and more. I'm looking forward to my next meal here just to see how much more they've done with it. Also, the owner does a spot in Rodney Dangerfield impression. Keep up the good work, guys!
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