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  • Used to come here all the time when I worked across the street but still roll through every now and again when I'm craving a great sandwich platter done perfectly. I used to stick with the brisket but lately their burgers have been off the hook. All the buns are baked fresh that morning and sourced from a local MTL bakery, all the beef aged and of good quality, and all of their sauces and marinades are done in house. Its a family business and an MTL institution so they know exactly what they're doing. Last time I was there I wanted to get a burger to go since I was staying nearby and the manager Mike was really helpful in going through the menu with me. Told me about their Toronto expansion which should get all GTA brisket/pastrami lovers excited. Great food, attentive and friendly service, smart management, really the swankiest and nicest smoked meat joint in the city - if not the country.
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