The food and service were great but portion size was too small. I ordered the brisket and it came with 2 sides. The sides were bigger than the brisket which is what I was hoping to enjoy more of.
It was a Wednesday during lunch hour around xmas time. That could explain why it was so empty. Our server was quick and attentive on orders and refills. Also very polite.
Sauces were good-4 were on the table. The Mac n cheese and beans were all very good as well. The atmosphere is nice and unique in Pittsburgh. It felt like a true BBQ place with a pig designed on a huge wall just from empty cans.
I'd go back for the environment but would likely get sides and drinks and possibly eat a meal elsewhere due to the price bring slightly high for a small
Update-5/25/18
Went there for happy hour and got to sit outside in a Thursday night. Lots of good people watching and good prices on beers. I tried some sour beers and got pretty good service. Will go back for more summer hhs.