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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-03 00:00:00 (xsd:dateTime)
itemReviewed	Olive & Ivy
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Hands down one of the best breakfast and brunch places in Arizona. Every time I come into town I have to go to Olive and Ivy as I used to live in old town and would go here on the regular. Now the items you have to order if you are a first timer or even a regular during brunch: A pitcher of sangria (red is better than white but you can get them mixed). The sangria here is delicious and I have gone through pitchers of it here so be careful you will get a buzz without tasting the alcohol. THE Breakfast Sandwich: I call it THE breakfast sandwich because it is THE BEST breakfast sandwich you can get in Arizona. It is on a crispy croissant and has avocado, mayo, bacon, and egg. I don't know how they do it but it is delicious no matter how many times I order it. Appetizer: The trufulga flatbread. It's a flat bread with mushrooms and I believe truffles, and it is tasty, also their margarita flat bread is good too and even the sausage one is delicious. Mediterranean Salad: This salad was also delicious, and although not as good as an original chop salad it is still delicious. Also if you don't get bread REQUEST it before your meal arrives, their bread is fresh baked and comes with pesto and is delicious to just munch on just don't fill up. You can also ask for balsamic vinegar and oil as well but the pesto sauce is tastier to dip your bread in. Again this is for brunch and honestly I have never had anything that was bad at this place.. EVER and I came here at least once a week for 5 years at one point.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alex

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