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  • Frozen yogurt was wanted on a Friday night in the Valley. So, after researching options, we went to CREAM (where we learned it's ice cream, not frozen yogurt). But, in the end, they're all the same, right? I had the do'sant with French Vanilla ice cream and dipped in rainbow sprinkles. First, the do'sant was amazing: Warm without being too hot, soft without being overly chewing, and had just the right amount of glaze. The ice cream was delicious: Can't go wrong with French Vanilla. The sprinkles were a nice touch for color. The staff was friendly, allowed us to taste a couple of different ice cream flavors, and gave their suggestions. Be forewarned: Everything here is prices "a la carte". Even if they tell you, "Oh, that's included" (like the employee told me that my ice cream sandwich included one topping), I was charged an additional fee for my topping. I'll know next time.
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