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  • You take the good, you take the bad, you take them both and there you have... Hula's Modern Tiki. The rare moments I'm craving a strong, fruity, Rum fueled cocktail this is the spot to hit. The drinks are well crafted but the food and service is hit or miss. The patio is one of my favorite in the valley, but a nice patio does not make for a 4+ star experience. They're packed all the time so they must be doing something right, though it certainly isn't the Ahi Sashimi. I know, I know... don't even ask why we would attempt sashimi at Hulas. I'm embarrassed enough as it is. This 'starter' was literally two bites of food. Two bites of mediocre food for $9 mind you. I was told by my orthodontist years ago that I have a very small mouth (go ahead, there's a punch line in there somewhere) so it's not like I have some Real Housewives of The Underworld hoover mouth and no idea what a starter portion should look like. We both actually looked at each other and laughed when it was placed in front of us. I'm a tapas girl, I love small plate dining, this was just a bit extreme. The pork tacos on the other hand were excellent. Filling, well seasoned and tender; the comedy of the sashimi became a distant memory. We will definitely return. As I stated the patio is beautiful and weather permitting, worth a trip on it's own for Happy Hour. Play it safe with you're dining decisions and you'll walk out with a buzz and a full belly. Post script: In response to the owner comment, I should clarify that my hesitation in ordering ahi sashimi at this establishment is not at ALL in reference to grade or quality of product but more of a 'hindsight' situation, meaning in retrospect, it's doubtful that it would be a good representation of Hula's as a whole.
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