Corn Agnoliooti was good and gnocchi was good my husband steak was good as well but
Bread was frozen and old then my beef rib tivoli was terrible and crab squash blossom was over cooked.for $300 Dinner everything should be fresh.not impressed with service also .needs a lot of work retraining chef and manager of what the standards of the service and food should be.this is just a tip to get better.