Some of the complaints in the poor reviews for this place seem to be based on small portion sizes and high prices. After enjoying a GREAT meal here, I think those poor reviews are very unfair. The portion sizes are appropriate and reasonable. My wife and I shared an appetizer (chicken liver pate with crostini and house-made pickles) we each had an entree (sweet pea gnocchi with garden vegetables ; fried snapper with crawfish grits and green tomato relish) and shared a dessert (pecan pie) and we were both very full. The waiter recommended a side of the braised collards with bacon- really great suggestion, I could have eaten a whole plate of them. The prices are higher than most, but they are completely fair based on the quality of the service and food, which were excellent. I will be back, for sure. The bar selection is excellent too. If you go, try one of the old fashioned southern cocktails. My wife tried a sloe gin fizz which was beautifully made.