This restaurant is on the more gourmet side so don't be shocked at the pricier menu. It's evident that their meats are of higher quality and the decor is much nicer and cleaner than usual pho restaurants so I don't mind paying a little more.
They also have quite an extensive menu ranging from pad thai, to rice dishes, to pho and beyond. I always like to start with their seafood spring rolls, it's nothing like I've seen before and the fish sauce that accompanies it is amazingly unique.
If you're a fan of durian they also have amazing durian ice cream! Only thing I would say they need to improve on is their service. Some of their dishes can be very salty but most of the time you are given the sauce on the side and control how much you would like to pour in. I would say it's possible to be in and out within an hour so a quick eat is definitely possible.