Hofbräuhaus franchising in a massive beer hall in America is truly awesome. The building is huge and spans nearly a whole city block. I was able to get a large reservation on Opentable. What's better than a liter of Munich Helles or Dunkel beer? I'll let you know when I think of something. I've been to ghe origin in Munich and this captures much of its charm. The food is actually pretty good too.