This is more of a 3.5 star.
Nice decor and ambiance. Paintings on the walls, bottles of wine lining one wall, and a candle at each table.
I made a dinner reservation and the host was pretty efficient and we were seated quickly.
Our server was a bit slow. We waited about 7-10 minutes before anyone came to bring us menus or water. I've never really had that happen before and didn't know who our server was at the time as no one came to our table to greet us. I noticed throughout our dinner that service should be good for the most part, depending on who your server is.
Food:
Lamp chops- Delicious. I thought this was a nicely executed dish. Flavors were there and the lamb was done just right. I often encounter lamb overcooked so it became tough. This one was cooked properly and was still tender.
Thin slices of veal topped with grilled eggplant- I tried a bite or two of this but personally didn't find it very memorable. It was just okay.
Linguine pasta with clams in a red sauce- Tried a few bites. Another decent dish but not overly memorable. The clams were pretty good.
Tiramisu- Pretty good. I do love tiramisu and this one didn't disappoint. Favorite dessert of the 3.
Creme brulee- Not bad. Not overly eggy. I wasn't blown away but I also wasn't disappointed.
Cheesecake- Not bad either. Again, not blown away but also not disappointment.
Overall, I think it was a nice dinner. I think our server was a bit too slow considering the place was half full. I can't imagine what it would be like if it were a full house. Service did pick up a bit when other servers came to offer bread and fill up water. It has potential to be much better.
Would I come here again? Maybe. Food is pretty good. Service has potential to be good with the right server.