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  • The food was good but ridiculously over-priced. I ordered their Seafood Targine, which was delicious, but it was not worth thirty-five dollars. I do not know how much fish they actually gave me but it could not have been more than 6-7 oz (this would be a generous estimation). The entree had one shrimp, one scallop, one small peice of Chilean sea bass, and four muscles. The size of the muscle shell was deceiving as the size of the meat inside was half what I would have expected. The entree was served in a type of tomatoe sauce, which was very good, and had potatoes, cauliflower, and some small onions. Alas, portion size was less than mediocre. The food was good quality, service was outstanding, but I left hungry.
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