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| - I'm a fan of this place! It's where Radio City Pizza used to be and it's quickly becoming popular because they uniquely serve wine out of baby bottles! A friend of mine said he experienced something similar in Amsterdam. I can't speak to this since I've never been but this place does have a red light district look and feel. However, evidenced by the writings on the walls, the influence is French.
Me and my boyfriend, Roland, came here on 3/11/16 after a heavy dinner at a local French restaurant so unfortunately we only had room for dessert but we'll definitely be back to try the savory fondues. The menu is short and written on the wall and consists of just a handful of things: cheese fondue, steak fondue, shrimp fondue, fries, and chocolate fondue. It's true that you can order the entire menu for under $100 ($86 to be exact) which we will be doing the next time we stop in. This is great for groups, which we saw a lot of.
The chocolate fondue was a great little dessert to follow dinner! It was $9 which I think is a fair price for a fun dessert that we both could share. It came with rice krispie treats, pound cake (delicious), strawberries, and bananas. We thoroughly enjoyed it. We had a lot of chocolate left over so my only suggestion would be to have a bigger variety of pieces to dip or to have an option to purchase a refill of treats and fruit for a lesser price. Orrr I was thinking you could totally order fries to dip in that chocolate :)
We of course also had the bottomless wine in baby bottles. After reading reviews on here and seeing the menu on the wall, I was under the impression that the wine came free with your meal. However, our waitress charged us $12 each for the bottomless wine which I wasn't aware of until the bill came. Maybe it's because we only ordered dessert? I don't know what the minimum order requirement is for the free bottomless wine but we didn't complain. It was worth it; they let us sit there at our table and continue drinking long after we were done eating. I don't normally enjoy wine but I really did like the red wine we had!
The best part of this place is the staff. Our waitress was cute and sweet and like I mentioned, let us chill for as long as we liked. We had a friend join us as we were halfway through our second baby bottle of wine and the manager took his order for a glass of beer (which was on a separate cocktail menu). We spoke to the manager a bit about the restaurant and he was kind enough to comp the beer. Our friend ordered a second beer a little later from a waitress and when he went to close out his tab, the bar manager (a separate manager) said it was on him. We don't go looking for free stuff but I can't tell you how much this was appreciated! It's refreshing to go to a place that is so friendly and takes care of it's customers; it makes us want to go back. We are patrons of the area as Roland has a podcast studio in Emergency Arts. We eat downtown all the time and are very happy to welcome this awesome new restaurant. Give them a try, you won't be disappointed! I'll update my review once we go back to try the rest of the menu. The manager says the cheese fondue is a must-try so we can't wait for that!
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