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  • With the addition on Gen, I find myself missing CA less and less. I used to go to Gen in CA pretty often, so I was STOKED when I heard one was opening in AZ. Congrats AZ you making it in life Okay so this is your typical AYCE (All You Can Eat) KBBQ spots. We came for lunch which was $15.99, a pretty solid deal and selection of meats. Dinner is I believe 24.99 with more variety. If you don't know what to get or you're pretty new to the whole KBBQ experience, here are some tips. Chadol - the brisket, the OG of all KBBQ meats. It's really hard to go wrong. It's thinly sliced perfection of a marbled steak. Steak - not bad here, pretty basic. Nice fat cap on the top. Hawaiian Steak - basically anything marinated here is not bad. Make sure you cook it like last in your batch. That way you can keep your grill from charring up too quickly. Pork Cheek - (Pork Jowl) this is like bliss in a bite. It's even chewier than pork belly. It takes a bit of time to cook but trust me, it's soooo worth it. TRY IT!!! Smoked pork belly - it tastes like ham. Yea... not my favorite. :/ Octopus - worth the try if you like seafood. Put it all in the middle and grill for a little bit. Let the water from the sauce steam the octopus for a bit. Then cut it in half from head down. And cook on the side. Open and flatten the head even better results. What you end up with, perfectly cooked octopus. But a super dirty grill. Cook this last. Get the tofu soup, and try the side dishes (eat it with the meat to give your meal another dimension of complex flavors) But YEAH! Come on down here, AZ has finally been graced with the presence of amazing KBBQ.
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