This restaurant cannot be pigeonholed into any specific genre of food. The menu is unique and original with incredible flavours and textures. I absolutely loved the food. Our waiter told us that we would need 10-12 plates to satisfy our group of four. We thought at first that this was a bold up sell but it was the truth in the end. As you can imagine this resulted in a hefty bill but in my opinion worth the spend. The wait staff worked as a seamless team. At one point I joked with my friends that my plate (each plate is unique and mismatched) was not as nice as the others. Before I knew it he was there with a replacement and mischievous look in his eye. They did a tremendous job of anticipating all of our needs.
We tried a vast assortment of their small plates. My favorites were the broccoli, tartare, rabbit and bacon pate, fresh oysters and celery root. For a larger plate we shared the braised short rib and finished with a cheese platter. Basically you cannot go wrong. Everything is amazing.
If they could reduce the price or make the portions just a little bit larger this would be perfection.