The fried cheese curds were decent but the brisket sandwich and fries were overly salted.
The service was also subpar because there was only one person manning the entire restaurant (bar and table service) and one cook on a Friday night (before a Badgers home game, no less). While I felt bad for this woman as she was clearly swamped, this is a clear indication of poor management by only staffing two people on a weekend night.
The tap list is also pretty poor considering the wealth of breweries in the area. Lots of bottles rather than drafts.