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http://www.openvoc.eu/poi#funnyReviews
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  • People love this place; I am not yet one of those people. The atmosphere is super cool- that is a fact. It is very small, but I love the 'old house, is a bar' thing they have going. The bad- a little slow on service, and it's overpriced. Let me elaborate on that, because I don't mind paying more for handcrafted cocktails- the great quality ingredients and the work deserve a mark up, but $15 for wine that fine dining restaurants wouldn't charge $10 for, seems like a stretch. Also, I ordered the pork belly, and it was a little on the pricey side, but I say that mostly because it was complete crap. Dry, cheap, crap bread topped with cold, lackluster pork belly, and pepper. I was hoping for more on the food options, so eat before or after you go, and maybe stick with the cocktails.
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