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  • This fast food restaurant is a new addition to the bustle of the College Park building. The menu is a fusion of Greek and Middle Eastern cuisines, serving up both souvlaki and shawarma with other usual staples including Greek salad and falafel. I had the chicken schawarma, which was subpar in my opinion. Instead of the usual thinly sliced red onion and tomato pieces served in the wraps, the Greek salad toppings - big chunks of green pepper, tomato, and onion - were thrown into the wrap. My wrap was also finished off with a Greek salad dressing. If I wanted souvlaki, I would have ordered it. The employees also seemed to throw everything into the wrap without asking, and couldn't hear the customers requesting that things be omitted. While I like the idea of serving up two cuisines, mixing ingredients into both does not seem to make for a good end product. I probably would not return.
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