Originally founded in Pittsburgh in 1949 as one of the world's first carhop restaurants, Eat'n Park Restaurant is today pretty much like a Shoney's except in the architecture and appearance of most of its building. They kind of stand out in design having a 1950's look about them, but of course they no longer have any carhop service.
This particular Eat'n Park has both a buffet and table service. I elected for the table service ordering a cup of chili along with a cup of chili. Though I wasn't very impressed with the chili the may be because of my jaded tastes due to chili overexposure at some of the chili cook-offs I had recently attended. I was however impressed with their Reuben which contained generous slices of lean corn beef, tasty sauerkraut, Swiss cheese and Thousand Island dressing in between slices of fresh tasting rye bread; a sandwich I would recommend.