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  • Great value, tasty food. We came in a large group so sampled almost the entire menu. Highlights from "app" section are fungus (wood ear mushroom) fresh chili and vinegar. Radish fermented like an ultra crunchy kimchi. Egg custard with beef (similar to a chawanmushi) All the dumplings are good, I like the pork in chili oil varietals but the savory broth versions are great as well, portions are very large. Entree highlights were cold Szechuan noodle, bone broth soup with noodle and pickled beef noodle. If it was more expensive it would be three stars as in the large scheme of Szechuan flavors it was mild and one dimensional. But value for the cost is good and the service team was kind and attentive. (Also msg usage was mild).
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