Our mains were reasonably good; confit of duck was tasty, mushroom soup was lovely, cheese plate was well presented and the chopped salad was pretty, if not a little bland.
Good mixed drinks - inventive and palatable.
Desserts were a disappointment - the "fresh baked warm cookie" was in fact, cold and remarkably similar to something we'd pull out of a grocery store box.
The "Turkish rice pudding" appeared to be Turkish by virtue of the weird addition of two rolled baklava portions, speared and lying helpless on a somewhat uninspired, cold rice pudding.
Apparently the salted caramel ice cream was good, though.....
Given the cost, I felt the meal could've been taken to a higher level, but fell just a little short.