This is a great Korean restaurant on campus that serves pretty authentic Korean food. The reason I say that is because you can visibly see in the kitchen that the two main chefs are older Korean women (which probably means they know what they're doing!). My favorite dish is their Budaejjigae, which is a noodle soup with various ingredients added in. Each entree comes with kimchi and potatoes or bean sprouts (depending on the day). The rice is more so on the mushy side, but it works with the dishes they serves (rice usually comes with them, but you can also buy the rice separately for $1). The only complaint I have is that you need to be prepared to wait 20+ minutes for your food (even longer during the lunch rush) because as I mentioned, there's only two main chefs and I believe they make everything from scratch. Overall, it's a great place to go when you're not in a rush and craving quality Korean food!