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  • The food was great! The open kitchen is entertaining. We had the cioppino, the combination pan roast and the little neck clams. The clams were kinda a bit too sandy for me but everything else was excellent. Our cook/server Beau was perfect; friendly, accommodating, welcoming. Another cook seemed a little grumpy, but hey, maybe he was having a bad day. Also, they have some great beers available; Abita being one of them.
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