About: http://data.yelp.com/Review/id/l2DbDsqCeVl

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/l2DbDsqCeVl_0JhwQi21SA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-23 00:00:00 (xsd:dateTime)
itemReviewed	Shibuya
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Really good dinner tonight. I followed the recommendation of the waiter, to an extent, and probably ordered more than I needed, but, what the hey. I started with the sunomono, just plain. Really nice, ice cold (but not icy) cucumbers with a sweet vinegar dressing and toasted black sesame seeds. Delicious, crisp, refreshing. Maybe a little bit too sweet, and maybe could have used a little bit more sesame seed, but really a nice start. I ordered both a roll and a hot plate - the roll was the waiter recommended Shibuya Roll. Soft shell crab, fresh jalapeno, spicy albacore, and scallion. Very good, even with the scallion on top. The crab was nice and sweet, with a very light batter, and the jalapeno, although odd sounding, provided good heat that really wasn't all too different from what you get in your typical spicy tuna roll. I would tend to blame that on the quality of the pepper - either it's lost in the roll, or it didn't have much jalapeno flavor, just a little mild heat. Either way, this was worth getting, even as I was drawn to the Hanabi roll with its green apple. The entree was the also recommended Australian lobster and day boat scallops in uni butter sauce. This was simply outstanding. Sweet, succulent, delicious lobster, as close to what I remember having at Tru, and very well cooked scallops (of which only one was the tiniest bit gritty), all in a delicious, and likely heart healthy sauce. All of this was on a little rice, and with edamame, baby carrot, and heirloom cherry tomatoes, which were pleasantly cooked hot, but still crisp skinned. All of this was just an amazing combo. I found myself expending the effort to chopstick individual grains of rice out of the leftover sauce. As I was dining alone (really fun, I know) I opted to sit at the sushi bar, which is one of the better ones I've sat at. Probably 5-6 chefs, all working what simply beautiful ingredients, and making some really amazing stuff. It would take a lot of visits to try all the things they were making, but that I didn't order. Service was friendly and prompt - I was even seated a bit early, and the place was definitely not empty. I probably won't be back? But I would totally go back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Andrew

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 78 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software