Somewhat your typical overpriced steakhouse without much creativity. Average entrées in the high 40s and everything is à la cart and the seafood selection is without much inspiration. Salmon dish that is farm raised for $36, sea scallops, Ahi tuna and Chilean Seabass. Side dishes average about $10 each.
Went to the bar after dinner and add additional drinks and ask for something to munch on. They served what is commonly referred to as cottage fries or homemade potato chips which were the worst I've ever had. Many restaurants in Cleveland serve these and they are quite good but at the capital Grille they are soggy and and without any redeeming qualities. There were three of us and none of us would go back