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  • I ordered the lunch special which was 3 pieces of generous Haddok with fries upgraded to poutine. The fries looked and tasted freshly cut, with big cheese curds. The Haddok fish didn't have much oil either considering it was fried. The place was full with English decor, even at 1:30 pm. The waitress was very patient and kind. I also had the battered mushrooms, which were okay and nothing noting to order. My wife had the grilled Salmon with steam veggies and Greek salad. It was very tasty she said, but to big. For hers was $13.00 inc tax which included 2 very big Salmons, she left one, as the veggies and salad were also big. We also both tried the fish soup, which I have to say is nothing short of amazing. I wish I could've took more pics, there is true quality.
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