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  • I wish I could give them 6 stars!! The best meal I have had in a while! Started off in the bar with a bottle of wine while waiting for our table. The bartender was so kind, we were talking about Hawaii (he is from there and we just went there). The wine selection is one of the largest I have seen. The bread selection was overwhelming! I wanted to eat them all! Love how the butter is room temp. So many restaurants over look this tiny detail and its so disappointing to have wonderful bread and hard butter. I started with the escargot (amazing flavor, cooked to perfection, not chewy at all!), my fiancee had the frois gras which was so rich and creamy. Main course I had the potato encrusted sea bass with pinot reduction. So light and flakey. Fish melted like butter. My fiancee had the butter poached lobster with lobster stuffed tortellini. I can't even describe accurately how fabulous this dish is. Now on to one of the best parts... dessert! I had the Grande Marnier soufflé. For those who said it tasted like straight liqueur are out of their mind! It tasted like sweet oranges to me! Creme Brûlée was the best I have ever had. The Tahitian vanilla makes all the difference. The service was so hands on and friendly. Considering the type of place this is you would think the servers would be a little up tight. But the were all so nice and accommodating. We chit chatted about football and other common interest. I love the small intimate dining room. We will be returning here on our next visit to Vegas. It is worth every single penny!
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