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  • When I worked nearby over a dacade ago, I and my coworkers frequented this place for lunch. It was really good then. About six months ago, I ordered the Mongolian Beef. It had chunks of sugar in it. It was literally too sweet to eat much of it. The owner was there and said, "Yes we put sugar in it." (It's not supposed to have that much though.) She didn't seem to understand that it was sickeningly sweet and didn't much seem to care. They haven't updated or remodeled since I used to go there, and it's pretty rundown now.
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