Read some very good reviews. Read the menu and was impressed to see lots of nice combinations of regular fare to suit the regular crowd. I was more interested in the non traditional food pairings and rare choices . The waitress told us there is a fixed prix menu for summer that cost $35 which included starter, entree and desert. There was quite a selection to choose from. Most restaurants you cannot choose from the special menu without getting the whole deal but we were told we were free to choose any of the item even if we choose not to have to fixed prix meal. We ordered the crab cakes and grilled calamari as well as eggplant parmesan. Crab cakes were delicious nice and hot tasty and moist. Calamari grilled to perfection and not over cooked or chewy. You could have it breaded and fried if you preferred. Eggplant parm was good and tasty
I ordered duck breast which was on the special summer menu. It was the best duck i ever had. Tender and juicy and not at all gamey. The paper thin skin was dry and cooked to a crisp. My son ordered lamb chops and he thoroughly enjoyed it.
I would definitely go back and highly recommend to everyone i know. I will try and have their brunch very very soon.