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| - As a "soft opening," I think they have some things to work on before the official grand opening.
The signature shoyu ramen was flavourful and you could taste the clams in the broth. The ramen seemed freshly made, but the downside is, I don't recall having to order an egg as a side before, so this was unusual for me. I also ordered extra pork belly, which my friend said was pretty good. While my friend ordered a signature shio ramen, we ordered karaage to share. The portion was small, sadly. There wasn't anything too special about the fried chicken. In general, it seemed like the food wasn't piping hot and actually cooled down very quickly.
The servers were really polite. At first, we were first seated at the counter table. As other yelpers have commented, there aren't any hooks or anything to put your coats/bags, so it was quite inconvenient to sit with coats and bags on our laps. Thankfully, we were allowed to relocate to an actual table for two, so it was more comfortable to sit on chairs with back panels.
Overall, it's a hype to try a Tokyo Michelin restaurant, but I'm not sure if I would come back for a ramen craving. Worth a try though.
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