Oh my God, Arizona BBQ Company's food was AMAZING. I got to attend a sneak peek event where their chef, Mark, introduced Gilbert to his fantastic skills and wow! First, they roast all their meats dry and then let you add the sauce of your choice, as much or as little as you like. This is great for someone like me, who actually prefers the dry rub flavors to really saucy barbecue. So, I had the pulled pork and the brisket. The pulled pork was super flavorful, and the brisket was the perfect combination of lean and fatty and just melted in my mouth. I cannot wait to go back. My husband and daughter both had ribs and pulled pork. My TX-raised hubby raved about both, and especially the chipotle barbecue sauce, which he said was the perfect level of spicy sweet - neither flavor overpowering the other. This is definitely our new go-to place for barbecue.