I have been here twice now and have loved it each time. Today, I ordered the tacos, which the kitchen happily made vegan. Their corn tortillas aren't vegan so they came inside lettuce wraps, even better! One taco had korean tofu, one had cauliflower, and the third was portobello mushroom. All three tacos were topped with perfectly ripe avocado and pickled carrots. The vegetable of the day was sauteed red cabbage that went well with the tacos.
On my last visit with my husband we ordered the brussels sprouts to start. SO good! For our entrees I tried the Namastay bowl with a beet burger on top and my husband ordered the tofu scramble. Both entrees were also excellent! I highly recommend Namastay kitchen! The menu is diverse, cute atmosphere, decent service, and good drink menu.