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  • Amazing. I love his place. Fantastic salumi. Interesting and creative dishes. Great atmosphere. I love BYOB, which doesn't' mean just wine, you can bring any beverage you like. Knowledgeable, friendly, attentive staff. It is fun to sit at the chef's counter. I have been here twice, both times I was alone. The first time I had a duck and quail dish and an amazing flan, the second time I started with salumi and ended with pig cheek. Just loved it. I wish I could afford to eat here every week.
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