This place was super yummy! Been wanting to come since they opened not so long ago but it was worth the trip from East Mesa to Phoenix today. We had the shishito peppers with the umami sauce which paired very well, those peppers were charred to perfection. We ended up trying half the chicken and next time we will get the whole because it's full of so much flavor. We asked our server how it's made and they brine it and use a dry rub to make it and the chickens are free rage so it's not a huge bird like everyone's use to. They let you choice a side and we went for the califlower mash and it was good, the texture threw me off since it's nothing like mashed potatoes. Last we got something completely different and out of our comfort zone. A pizza which had Brussel sprouts, sweet potato, bacon, smoked mozzarella, and pistachios. It was surprisingly tasty, all the toppings blended well and we can't wait to go by and try the rest of their items!