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  • Annyeonghaseyo!! That's hello in Korean. I only know this because my BF is half Korean and he says this is the closest to mom-cooking he can get. So that alone says a lot about this mom & pop restaurant. The surrounding area is not the prettiest of places and parking is behind the building. So I suggest that you dine with someone, especially at night. The older lady that always serves us is so sweet. Here's the run down. The menu is pretty pure and simple. For the banchan, it's kimchee and spicy radishes. But this is seriously the best kimchee ever! It's made in house and they cut it up right in front of you. They also give you peppers to snack on which aren't spicy at all. And the main reason we come here is for their beef brisket or oxtail soup. So a lot of reviews say that the broth is bland. And for lack of a better word, yes it's bland. It's made that way to enhance the flavor of the beef. There is salt, chili paste and green onions to flavor the broth to your liking. We also love the kalbi ribs. They a good amount of meat and fat. They are fall off the bone tender and so full of flavor. All dishes are served with rice so you aren't just eating straight meat. We really love this place for the hospitality and especially the food. So if you want that down home feel Korean cooking, this is def your place!
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