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  • Been curious about this restaurant for a while. Was a beautiful dining room and good food, but not ultra amazing for me. Food: 4, Atmosphere: 4.5, Service: 3 Cost to worth it rating: 2.5 (didn't find quality to be miles above other Japanese restaurants to warrant the pricing) Return worthiness: maybe Eve award: best fancified shave ice Highlights: - Big portions: expected tiny plates for the tasting menu, but the portions were really large. Started with 3 huge pieces of white tuna - Shaved ice: huge mound of airy shaved ice with fruit, jellies, mochi and tofu ice cream hidden below. Tofu ice cream had a firmer texture that was a nice contrast to the delicate ice above it. 2 sauces were provided to pour over: green tea and passion fruit. Surprisingly the hit of the night - Variety of sashimi: 3 different preparations and 6 in the nigiri set - Decor: loved the modern, lively, open feel to it with bursts of color - Flourless chocolate cake: I've had a lot of these, and this was an excellent rendition. Warm and melty inside with a bit of a crunchy exterior layer. Appreciated the Asian flair in the bento box presentation and green tea ice cream pairing. - Not all have to tasting menu: like this as it makes ordering easier especially with the non-seafood eating hub - Cocktails: fun menu--we tried a few Midlights: - Service: hard to catch our waiter Lowlights: - Undercooked miso cod: this is a signature dish, so was very disappointing. It had a gummy texture and didn't flake off like it should. Had a good meal here but not sure I'd race back.
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