We just had a birthday dinner for a friend at Penelope's. All the good we ordered was good, with the grilled calamari being especially good.
The saganaki was good, but there was too much liquid in the pan, and so the cheese sat in a lot of liquid.
The only drawback is the staff. They seemed very flustered and rushed with the theatre crowd. The staff member who seated us was not the best welcome to the restaurant.
Overall, very tasty dinner. But staff need to be trained better in customer service.