Sunday brunch at 10:30 am. Recommended by friends. I had an idea there would be crowds - and there were! We were given a device to let us know when the table was ready and there's a good amount of seating inside and out for you while you wait.
I ordered the Mexican Burrito - scrambled eggs, chorizo, green pepper, tomato, onion, jack and cheddar in a flour tortilla. I had them add a ladle of their chile verde verde sauce over the top. Served with your choice of potatoes, grits, or fruit. I selected the hash browns.
The burrito was well made, filled me up, and was large without being too big with a lot of wasted food. The hash browns... OMG - best ever if you like yours crispy - not too crispy, but just right. Best ever.
YUM!