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  • We went to the Keg at Desert Ridge for Restaurant Week. The deal was $44 for a three course meal. There were plenty of options on the special menu. The young ladies checking us in were absolutely charming, professional, and efficient. Once seated, our waiter was equally charming, professional, and efficient, as were the other members of the wait staff. Simply wonderful service from start to finish. As marvelous as the service was, the food was equal to the challenge. My 20 oz bone-in rib steak (not to be confused with rib eye) was outer worldly. Perfectly seasoned, Perfectly cooked as I ordered it. The accompanying mushrooms were sauteed and seasoned perfectly, as well. The green beans were al dente and delicious. The wine list is really good, and the prices are very, very reasonable. Restaurant Week or not, Keg, here I come!
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