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| - I REALLY wanted to love this place. I was seriously stalking it for months. Let's start with the Architecture---AMAZING! Beautiful design, very airy and open, exposed beams, etc. Food. Welp...this is where they really flat line. The tacos (corn and flour) are super small, slightly smaller than the traditional Mexican taco. They only use 1 piece of corn tortilla. Come on guys, everyone knows you need two. I had the Camarone, and the Asada. Both were pretty bland, even though the steak was cooked to perfection, it just lacked flavor. We also ordered all the dips for our chips. The chips are great, hot, salty and fresh. The guac was super good and the ceviche was lacking the fish. Now the bar. This is where you get a little P.O'd. There drink prices are outrages. They're good, but damn, $12.00 for a Southbound Margarita, in a 12 oz class. Stop it!
Step it up Southbound, you have the perfect location that amazing or not, people are going to come regardless. But please, choose amazing!
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