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  • Bombolone. Bombolone. Bombolone. Hands down the best thing about Sud Forno. Get the regular size nutella bombolone or you will regret it! In fact, get 2! The second best is the decor - wow this place is beautiful. That's about the only good things I have to say about the lower level cateferia-style eatery. The hot food was blah and pricey. Probably the worst porchetta sammie I ever had. Having to ask them to warm it up also killed my vibe. I was not a fan of lining up at different stations for the different types of food - bye bye lunch hour trying to get pizza, salad and a bombolone, then another lineup on top of that to pay. I heard a few other patrons confused about which food lineup they were in. That's my first experience and probably my last at this location, but I would give the upstairs a go. Hopefully the quality of food and service is better there. Such a shame since I'm a fan of the other location.
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