Overall a great experience at Piano Piano. The place was super cute and nicely designed with a rustic look to it. Though the service was just average (probably because the server had too many tables), the food was good. I had the carbonara which was delicious. They used a bacatini pasta (which is thicker), it is made fresh daily, the sauce was rich and creamy. My only complaint would be that the carbonara wasn't hot enough and so the dish cooled too quickly which caused the sauce to thicken up. Would definitely come back to try the pizza and dessert.