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  • Better than even my expectations. Alligator is fried. Meat temperature served to your liking and this alone gets an EXCELLENT RATING as I don't care for other locations serving as Medium and I have to ask (or beg depending on the locale) for anything close to medium well. What I don't like? Yeah let's just get that put the way: 1) The community bath. I've seen it done in a few places and at this price point - I expect more. I think Fuel pizza being next door does them a disservice. 2) The fill me up placards are true blue pieces of lamented paper. They are colored for go and stop. We are accustomed to a wood apparatus about 12"-15" or even a stone (which I don't like either). The card didn't provide a problem for our server to see we wanted food but it was a Monday night. i can only imagine this forces every staff person to be attentive since it lays on the table and doesn't stand vertical. NOW TO THE GREATNESS: A) If you haven't figured.. I have a preference or tendency of visiting Brazilian steakhouses to compare and contrast - no. Because I enjoy them even if I don't get my money worth. B) I don't believe I got all 10 meats offered as I certainly asked for the alligator because I felt the fullness meter about to hit and didn't want to miss comparing it to Gator from home. C) Bacon wrapped scallops - great even without the bacon. D) Those ribs were actually good. A real char not burned on. E) Top Sirloin seasoned well and Medium Well wasn't overdone and dried out but still juicy. F) Filet G) Lamb via chunks not slices H) Chicken wrapped in bacon I) Gator - little fried bits of goodness. Seasoned well and not overly fried And that's all The bar: I generally avoid these things but the 1st visit meant I needed to identify what I would like and never want again. B) The black beans on the bar are not stewed like I'm accustomed to but they were seasoned very well and done nicely. IT was more of a clear broth when place atop the white rice. C) Never made it to the soups. D) The bread options include 3. A beef and something croquette balls, cheese bread and plantain sticks or Placenta sticks - essentially Cornbread that I don't want. The chef gets it. Seasoning/marinating makes a world of difference. I look forward to catching any lunch offering. Dessert: Hell if I know. We were happy to celebrate a hard earned A in a really tough class and this dinner date didn't disappoint. Thanks Brazz! 5 stars for the full selection and being offered daily not just "certain" days. 4 stars for ambiance 5 stars for location and self parking that's comped/validated. 3 stars for the shared restrooms. Clean but not cute at all. 3 stars for aesthetics and layout. Primarily because of the strip mall style 5 stars for my service 5 stars for the gaucho. He held great conversation. understood timing and truly loved his job. This is something you don't always see and must be commended. Oh! I think the Pineapple was dessert. Um, I've had better via Samba Brazilian in Wisconsin but at least they are smart enough to have it. The Cinnamon wasn't caramelized on my pieces but I did choose to get it at the end of my meat meal not while I was enjoying dinner. I'm old school. Either dessert is first and nothing else but an app or I skip it altogether, lol. I just don't care for dessert. I have to be in the "mood."
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