Came for brunch on a Sunday. Seems they opened before they were even close to being ready. No one enjoyed their food- most notably, the baby food slop in a bucket that came out cold and borderline gray. Had a couple of orders of the steak and eggs. One steak was mostly fat, the second order's eggs were so overdone, it was like a cement slab of egg. Which they could have used to finish building the place, because half of the area was still under construction (detour around the heavy construction equipment). The fried pickles were so salty they burned. Maybe they can iron out the kinks but certainly have injured their rep by forcing an early opening. One member of our party had been to jail and claimed the food there was better. Good luck.