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  • To start off with, we had complimentary bread and butter (raisin baguette was pretty good). The breads were really soft and warm. For appetizers, we got the scallop and the calamaris. Scallops were a bit too salty for me but my dad seemed to like it. Calamaries were some of the best I've had, they were perfectly soft and not too fried. The sauce that came with it were also great. For the main course I ordered the petit filet mignon, which was perfectly soft and tender. Dad ordered the sirloin steak, said it was the best steak he had in a long time. He liked sirloin over mine because of the after taste, but I liked the filet mignon better because it was softer. Paired it with red wine and it was delish, but could not finish the steak because they serve a house salad that comes before the steak and I got full of of the bread and the salad and the appetizers lol. For dessert, we tried the cheesecake and the chocolate cake. They were alright but Cheesecake was better. Cake portions were pretty huge, enough to share with 2-3 people. The waiter was also really attentive and nice and funny, and made the whole experience better. The reason why i give 4 stars though is the waiting time for the food to come out. My brother said he never waited so long for steak before.
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